Localized Agro-Alimentary Systems In The Pampas Region, Argentina. Theoretical And Methodological Proposal For The Identification, Characterization And Valuation Of Pampas Rural Territories. Jeremias OTERO et al.
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Jeremías Otero
Agricultural Engineer (UNLP) Teaching Assistant. Rural Extension Course, Rural Development
Department, Faculty of Agricultural and Forestry Sciences. UNLP. Scholarship – Commission for
Scientific Research (CIC). Buenos Aires, Argentina. Research project: “Territorial identity of agri-food
products as a factor of local development. Comparative analysis of case studies in the Province of Buenos
Aires.”
Abstract:
This paper examines the Localized Agro-alimentary Systems approach as an alternative for the study and development of rural territories, where it is recognized as a resource in this sense, culture and local economy associated with a typical agri-food product. This proposal is presented in a context where intensifies delocalization of production activities.
Keywords: rural territories, development, typical agri-food products
Resumen:
En este trabajo se plantea al enfoque de Sistemas Agroalimentarios Localizados como una alternativa para el estudio y valorización de territorios rurales, donde se reconoce como recurso en ese sentido, a la cultura y economía local asociada a un producto agroalimentario típico. Esta propuesta se presenta en un contexto pampeano donde se intensifica la deslocalización de las actividades productivas.
Palabras clave: territorios rurales, desarrollo, productos agroalimentarios típicos
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