Localized Agro-Alimentary Systems In The Pampas Region, Argentina. Theoretical And Methodological Proposal For The Identification, Characterization And Valuation Of Pampas Rural Territories. Jeremias OTERO et al.

• Jeremías Otero
  Agricultural Engineer (UNLP) Teaching Assistant. Rural Extension Course, Rural Development
  Department, Faculty of Agricultural and Forestry Sciences. UNLP. Scholarship – Commission for
  Scientific Research (CIC). Buenos Aires, Argentina. Research project: “Territorial identity of agri-food
  products as a factor of local development. Comparative analysis of case studies in the Province of Buenos
  Aires.”

Abstract:

This paper examines the Localized Agro-alimentary Systems approach as an alternative for the study and development of rural territories, where it is recognized as a resource in this sense, culture and local economy associated with a typical agri-food product. This proposal is presented in a context where intensifies delocalization of production activities.

Keywords: rural territories, development, typical agri-food products

 

Resumen:

En este trabajo se plantea al enfoque de Sistemas Agroalimentarios Localizados como una alternativa para el estudio y valorización de territorios rurales, donde se reconoce como recurso en ese sentido, a la cultura y economía local asociada a un producto agroalimentario típico. Esta propuesta se presenta en un contexto pampeano donde se intensifica la deslocalización de las actividades productivas.

 

Palabras clave: territorios rurales, desarrollo, productos agroalimentarios típicos